Bad Byron’s Butt Rub (26 oz.)

Bad Byron’s Butt Rub (26 oz.)

Product Description
Bad Byron’s Butt Rub This authentic Texas-style barbecue rub is sure to have them coming back for seconds. The Bad Byron’s Butt Rub offers a smoky, authentic flavor to steaks, chicken, pork, and ribs. Ideal for pork butt, this blend of spices includes black pepper, paprika, and chipotle powder for a special kick to any dish. This rub has no MSG, and is great on seafood and vegetables. It is available in 4.5 oz., 24 oz., and 7 lb. shakers. Features: All-purpose seasoning Blend of spices No MSG Ideal for meats, seafood, and vegetables Available in 4.5 oz., 24 oz., or 7 lbs.

Price: $15.50

  • Used by championship barbequers, professional chefs, and backyard cooks everywhere
  • Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
  • Outdoor flavor at it’s finest
  • A great all-purpose seasoning

3 thoughts on “Bad Byron’s Butt Rub (26 oz.)”

  1. 5 of 5 people found the following review helpful

    5.0 out of 5 stars
    Best Dry Rub I have found for making pulled pork, August 23, 2015

    By Gary DZ (Woodbine, MD) –

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    This review is from: Bad Byron’s Butt Rub (26 oz.) (Grocery)

    This stuff is amazing for making Pulled Pork BBQ.

    Light rub with muster, generous application of this dry rub,

    Slow coot at 225F for 1.25-2 hours per pound (Internal temp of 205).

    Makes a nice Bark

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  2. 4 of 4 people found the following review helpful

    5.0 out of 5 stars
    All I use now., February 10, 2016

    By Ed

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    This review is from: Bad Byron’s Butt Rub Barbecue Seasoning, 26 Ounce (Grocery)

    This stuff is amazing! I love the taste and it is all I use for my pork butts! I sous vide them for 12-24 hrs. And then sear and shred. Best damn shredded pork I have every had. You don’t even need bbq sauce the flavor of the rub is amazing.

    Sous vide 160f-165f – 24hrs min Or just did a quick one for fat Tuesday 12-14 hrs at 175f

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  3. 4 of 4 people found the following review helpful

    5.0 out of 5 stars
    but we have used it to great acclaim by guests on fish and shellfish, December 14, 2015

    By William Blair (Houston, TX USA) –
    (REAL NAME)
      

    Verified Purchase(What’s this?)

    This review is from: Bad Byron’s Butt Rub Barbecue Seasoning, 7 Pound (Grocery)

    This concoction has replaced many of the bottles of spices in the pantry here. It’s fabulous on literally any meat, but also fish, and we now throw a little bit of it in with vegetables cooked either in water, or steamed (any which way). I think it’s unfortunate that its name includes the word Barbecue, because we use it mostly for things that are definitely not Barbecue. It’s not quite as tangy as a Cajun spice mix (if done right), but we have used it to great acclaim by guests on fish and shellfish. Folks are not used to tasting anything like this on foods that traditionally do not have a spice mixture such as this, and they are always pleasantly surprised. I’ve even used it as a rub for actual pork BBQ ribs once (which I usually don’t fix that way), and think it’s better than the traditional KC rub spice recipes. YMMV of course.

    This stuff is so good that my wife can’t keep it in the pantry. Why? Guests keep asking for “just a little bit” to take home with them so they can try it. Amazon or Byron is going to have to start paying me a commission on sales for this stuff!

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