BBQ Sauces

Seriously Korean Bulgogi Kalbi BBQ Sauce, Gluten-free, Chemical-free, Vegan (14.7 OZ) Classic Mild

Product Description
No more fake Korean BBQ sauces full of junk! The Seriously Korean BBO Sauce is a delicious gluten-free chemical-free sauce for authentic Korean BBQ. You want to make famous Korean BBQ you tried at a Korean restaurant? Then, this is the sauce you need to get except it will be much better than the restaurant version. This sauce is full of rich and deep flavors derived from aged soy sauce and many wholesome ingredients, unlike most store bought sauces that are full of fillers, flavor enhancers and preservatives. This sauce not only makes the meat taste heavenly but also tenderizes it. The sauce can be used for any type of meat, poultry and fish. It also pairs extremely well with vegetables. There are 3 delicious flavors in the Seriously Korean BBQ collection. (*This listing only includes Classic Mild sauce.) 1. Classic Mild (known as beef bulgogi and galbi marinade, soy sauce based), 2. Medium Spicy (soybean paste based, deep savory with a hint of spiciness), 3. Spicy (known as chicken Dak Galbi marinade, hot pepper paste based). All three sauces are great for all types of meat, poultry, fish and vegetables. Seriously Korean sauces are handcrafted using a traditional method by Artisan Uk Kang who has dedicated the past two decades of his life to the art of Korean jang-making. Artisan Uk Kang currently lives in the U.S. pursuing his passion to cultivate global appreciation for artisanal Korean jang and authentic Korean cuisine. Ingredients: Soy Sauce (Water, Soybeans, Salt), Sugar, Water, Onion, Radish, Kelp, Shiitake Mushroom, Green Onion, Garlic, Ginger, Black Pepper, Spirits

Price: $9.28

  • Traditional Korean BBQ sauce: Classic Mild Flavor, Galbi and bulgogi marinade
  • Great for all types of meat, poultry, fish & vegetables. Can use it as a condiment or dressing (safe to eat uncooked).
  • Gluten-free, Chemical-free, Vegan
  • Convenient squeeze bottle, BPA-free plastic
  • Handcrafted by Artisan Kang who has dedicated the past two decades of his life to the art of Korean jang-making