This book provides you with the best sauce recipes that are simple to make and very satisfying. Some sauces are just poured over specific food types to add extra taste to the dishes and to bring moisture. While others are used as a side dish and can accompany few meat slices.
The aim of this book is to help food lovers make their sauces that are gluten-free and free from preservatives or additives. The sauces are multi-use and can make your meals taste memorably delicious. The book has subdivided into two chapters, and each chapter comes with various scrumptious savory sauces that are easy to prepare. Sauces can easily be paired up with your favorite meals, and they’ll take your creation to the next level.