If you think sprinkling salt and pepper over a piece of meat means that you are applying rubs you are wrong. What is a rub then? It is a combination of various seasonings, spices and herbs that help adding texture and flavor to meats. You can use these rubs in any barbecue or grill recipe. The rubs come in two varieties, dry and wet rubs. It is important for you to know that rubs should be applied properly into meat so that they go under the skin. This will help you get the flavor inside as much as possible. Planning for a barbecue? Well, then make sure to use the best BBQ rub! There are several BBQ rub recipes available. You can use these BBQ rubs just for anything.
Applying rub on meat is an art that you need to master. There are ways to do it. You should do it evenly so that the spice gets deep into the meat. Best BBQ rubs contain a mixture of chili powder, granulated garlic, paprika, cayenne, etc. Such spices mixed together gives the meat a good color.
Beef rib rub, basic pork rub and barbecue brisket rub, are some of the popular rub recipes. In this article, we will talk about the best BBQ rub recipes. You can work on these recipes just about anytime. They are easy to make. During winter, when you and your friends look forward to a barbecue party you can easily try grilling with one of these rub recipes out. Give your guests that extra reason to be glad!
Here are two of the best BBQ rub recipes just for you:
Recipe #1: Carolina Barbecue Rub
2 tablespoon sugar
2 tablespoons salt
Ground cumin – 2 tablespoons
Ground black pepper – 2 table spoons
1/4 cup paprika
2 tablespoons brown sugar
Cayenne pepper – 1 tablespoon
The preparation time of this recipe is ten minutes. All you have to do is combine the ingredients in a bowl and mix them well. You can then use this as a dry rub on chicken, beef, lamb and pork.
Recipe #2: Best Odds Brisket Rub
2 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
1/3 cup brown sugar
2 tablespoons oregano
1/2 cup paprika
The preparation time of this recipe is ten minutes. You have to combine all the ingredients and mix them well in a bowl that is small in size. You can then store the rub in a dark and cool place.
And that’s how a best BBQ rub is made!
To find the best BBQ rub contact Keith Lorren.
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