Grilling hamburgers, 1 of my earliest backyard grilling memories. Our Loved ones would get together, generally on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer although my Dad, Uncles and Granddad took turns at spinning the old hand crank attached to the water soaked wooden ice bucket.
Nowadays, the hoodless grill would resemble a throw away selection you’d take to the beach, but then we had been in tall cotton and in for some delicious consuming. The ice cream could be flavored most of the time having a can of crushed pineapple. Or, just maybe, someone would have given us some fresh ripe peaches to mash and toss into the vanilla ice cream mixture.
Cooking out then was a real massive treat for the entire family, constantly having a lot of laughter, running and playing.
Grilling the hamburgers soon became my responsibility, even though I was only about 10 years old at the time. Carefully developing the charcoal fire in that old grill we had was a test of my better Boy Scout abilities. When the charcoal was covered in a fine white ash the grilling could start.
The ice cream was becoming packed in far more ice mixed having a generous amount of rock salt mixture to be allowed to season, even though we all ate our terrific tasting hamburgers often topped with lettuce, red ripe tomatoes and onions. The catsup bottle could be passed around as every person would take their turn, shaking or popping the bottom of the bottle to obtain the thick tomato sauce from the jar.
Ribs these days are 1 of my favorite backyard treats, but the hamburgers still to this day come sliding across the plate for a delicious grilling feast.
Ah the ribs, excellent tender slab of ribs with the meat falling off the bone, slathered with a generous portion of smoky chipotle barbecue sauce. Just enough heat inside the sauce to add a nice warm blanket appropriate on top of your tongue. Did you know the chipotle is absolutely nothing much more than the Jalapeno smoked and dried normally with mesquite wood? They are fairly delicious giving a nice smoky flavor to your food.
Guacamole is also a favorite topping with just about any grilled meat, especially beef, pork or chicken. Creaming those fresh ripe avocados together having a nice garden ripe tomatoes, chopped green onions, try somewhat chopped chipotle also. Season your delicious concoction having a squeeze of fresh lime juice, toss in some cilantro, salt and pepper and call it a meal by it self.
Thick juicy T-Bone steaks are a fantastic treat as well as chicken fajitas. Enjoyable to do due to the fact everybody gets to pile their own into a large flour tortilla produced just to suit them.
Yes grilling nowadays is just as a lot fun right now as it was when I was growing up. The old three legged grill has lengthy considering that been tossed onto the trash heap. Replaced with a big cast iron wood smoker and grill, certain I’ve a handy gas grill for almost every day use but nothing is much better than firing up the old trusty smoker.
My excellent nieces and nephews are now the ones running and playing. They are always beaming with delight as the scoops of homemade fresh peach ice cream is served up with one of “”Nana’s”” homemade cookies.
Someday although I believe I will pull out the old hand cranked ice cream freezer. After all, they are missing one of the most beneficial parts of the loved ones cookout. Sitting on the old freezer, holding it down even though their Dad, Uncle and Granddad take turns cranking the old beast.
I wonder if they would sit still that lengthy?
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