Killer Hogs The BBQ Rub 12 Ounce – 2 Pack
Product Description
Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. Killer Hogs – The BBQ Rub was developed as a competition BBQ rub by the Killer Hogs Championship BBQ Team. This rub allows you to turn out BBQ like a professional pitmaster. The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor.
Price: $23.99
- You will receive (2) Killer Hogs The BBQ Rub 12 Ounce
- The BBQ Rub brings out the best in everything you cook
- The BBQ Rub is balanced with a special blend of sugar, salt, heat and other spices
- This rub allows you to turn out BBQ like a professional pitmaster
- The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor
2 of 2 people found the following review helpful
Good mix, May 20, 2017
By JK (PA) –
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This review is from: Killer Hogs The BBQ Rub 12 Ounce (Grocery)
Good mix of flavors. Not overpowering in any area. Let’s the taste of the meat come through. Used this as a rub, and also mixed in with my spray.
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14 of 14 people found the following review helpful
amazing rub by mr melcom reed!, November 18, 2016
By rexpeper –
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This review is from: Killer Hogs The BBQ Rub 12 Ounce (Grocery)
I watch alot of melcom reed’s youtube videos on his “howtobbqright” channel so i gave this a try. man its alot more sweet then i was expecting. amazing flavor out of this! i use it with his AP rub and its fantastic. i think fi your in to bbq and smoking you need to check out his videos and this rub! you wont be disappointed!
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8 of 8 people found the following review helpful
Well rounded flavor, April 6, 2015
By Jakez1 –
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This review is from: Killer Hogs The BBQ Rub 12 Ounce (Grocery)
This is a good rub. Not as salty as most other rubs, so you may want to lightly dust your meat with an all purpose rub or salt and pepper first. Overall a very good rub. Never mind the MSG (unless you have an allergy), because in the end you get more flavor with less overall sodium and just isn’t as bad as some people want you to think.
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