Smoked Bbq Baby Back Ribs Recipe

While it is relatively common for baby back ribs to be grilled or braised for a relatively brief period, the best results come from a low-and-slow smoking process using the right combination of wood chunks to give it a truly distinctive aroma and flavor.This smoked rib recipe is tried and tested, and makes succulent tasting ribs that are a joy to eat.

Ingredients

1 Cup Sugar
1 Cup Non-Iodized Table Salt
1/2 Cup Brown Sugar (dried out by exposing on grease-proof paper at room temperature for several hours)
5 Tablespoons + 1 Teaspoons Chili Powder
2 Tablespoons + 2 Teaspoons Ground Cumin
4 Teaspoons Cayenne Pepper
4 Teaspoons Black Pepper freshly ground (important)
4 Teaspoons Garlic Powder
4 Teaspoons Onion Powder

Continue reading “Smoked Bbq Baby Back Ribs Recipe”