The concept of cooking meat, fish or vegetables with the heat and hot smoke of a fire, smoking wood or charcoal has been around from centuries and over time has become somewhat of an art, especially in North and South America as well as Australia.
In these parts of the world, it is often easy to plan barbecues far ahead thanks to the generally fine weather conditions but in the UK it is rare to have the sun shining on a set date. So instead of carefully planning chilli sauces and spice mixes traditionally homemade for barbecues, people tend to get a disposable barbecue, grab some meat at the local supermarket and go for mass produced chilli sauces to flavour their food.
At the Devil’s Garden we believe in chilli sauces and spice blends that do all the work for you, so as soon as the opportunity to light a barbecue arises. Take Hot Headz Liquid Hickory Smoke Sauce for example. Although made without chilli this is a must have for people who love the smoked flavour in meat, fish and vegetables but don’t want to spend hours over the barbecue checking the temperature and constantly re-arranging the layout of what is cooking. This is also particularly relevant if you use an electric or gas barbecue rather than one with charcoal. What is also great about Hot Headz Liquid Hickory Smoke is that only a little bit goes a long way so you can keep the bottle in the fridge over the summer without any problem.