Charcoal barbeque is what people are much aware of when compared to that of the latest and cheap gas barbeque. Many of them are indeed unaware of how to use the charcoal one and the whole process of igniting it and maintaining the fire is a hell of trouble on your head. The smoke also seem to be choking at times for the traditional barbecue where in all these are absent if you choose the gas method and it remains to be clean always.
You will find many having the opinion of differing taste with these two methods. However, the taste does not taste and it is much more portable and easy to cook and set up completely and it is perfect for cooking less. This is because the time take to start up with a charcoal barbeque is much more than the cooking time needed when you go for smaller amounts of food preparation.
It is difficult to get control of cooking in the traditional and more used technique and there are chances of uneven cooking or at times burning of the food. This can be a major reason of several stomach illnesses or even food poisoning. When it comes to gas barbeque, you can take control of the flame and thus making sure that the food is cooked properly.