When it is the matter of grilled food, the mouth begins to watering with the imagination of hot baked meals at barbecue. With the increasing culture of barbecue,Korean Barbecue has made its presence remarkable. The grilled veggies and meat on the hot smoke or on wood charcoal makes people crazy. The most common form of Korean barbecue is Kalbi made from marinated beef. Moreover, Korean BBQ includes many other kind of marinated and non marinated meat dishes.
The New York City is not only famous for hotels, night clubs, and restaurants, but also for barbecues. Korean barbecues are not only popular among Korean, but also has gained name and fame worldwide as well. In fact, the miss Korean BBQ NYC has got a fantastic Korean touch in their ambiance as well as hot servings. The distinguished features of Korean BBQ are its Traditional side dishes (Banchan) that accompany steam-cooked or grilled meal. Other dishes that pulls visitor are roasted meat with kimchi
Presently designed Korean BBQ not only serves the grilled or baked food, but also brings the choice of a live grill. A concept which allows an option where customers can prepare their food on their personal grills, which are implanted beside their tables. This barbecue option not only led one to cook food according to their own specifications, but gives him/her immense pleasure as it is self prepared by one.