Savvy grillers know that organizing the ideal meal on the barbecue is all about the ingredients. From the seasoning, to the caliber of the beef, to the topping or side dish if everything is of high quality, then the zest will explode even more. This summer, more grillers than ever (some in the backyard, some in five star restaurants) turned to the power of microgreens to adorn their recipes.
Dubbed one of 2008’s kitchen buzzwords by National Public Radio, micro greens are a favorite food trend. Used by cooks to energize and enhance the dining experience, microgreens infuse flavor and originality to their culinary creations.
And Since then, professional and newcomer chefs alike have been uncovering new and creative ways to implement these tasty greens into their deluxe cuisine you can try here. If you are just now discovering micro greens, here are some dishes to help you fit these amazing greens into foods you cook frequently.
Grilled Chicken Salad
Grilled Chicken Salad is a preferred food for countless reasons. It is nutritious, tasty, and simple to create. But if you ever discover yourself wanting a workable complement for lettuce, look at a tasty mix of micro or petite greens. Give your juicy chicken a deserving bed of greens upon which to lay with a microgreen mix. This blend will not replace the lettuce of your salad, but rather complement it with bold flavors and a gentle, bouncy crunch. Your dinner party visitors will all want to know why your grilled chicken salad is so much superior to theirs will you let them know your secret ingredient?