BBQ Recipes

Why BBQ recipes are so delicious? Unique, wonderful spices and ingredients make it so delicious. These recipes are wonderful and give us a new taste. In this article you will learn how to make delectable sauces which everyone will love.

Which thing will make your sauce so delicious? Combination of tomato puree and tomatoes are two main ingredients in all barbeque sauces. After knowing this you will be able to create some of your own recipes.

This BBQ sauce can be prepared very quickly. Firstly you will need 2 cups of your favorite ketchup, 2 chopped onions, ¼ cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, ¼ cup of brown sugar, and chili powder according to your taste. Mix all the ingredients in a single large bowl. Cook this mixture on low heat for near about 15 minutes until the mixture thickens. Then brush this sauce on your favorite meat. You can add more pepper according to your taste. You can choose your flavor and spices to add to the tomato sauce. You can also use tomato ketchup or tomato puree with a whole tomatoes. You can try other flavor like orange juice or pineapple juice for a tropical flavor. Various flavors like maple or butter pecan will add a unique flavor to your sauce. If you want to add new flavors to your sauce then you can add it according to your flavor. Recipe and taste of different countries is different.

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Classic Dry Rub Recipes For Any Meat Or Vegetable

Dry rubs are mixtures of dry spices that are known to give meats very interesting and different tastes. But rubs also create textures, or crusts, on the surfaces of the meats that help to seal in the natural juices. One thing to always remember, when using a dry rub recipe, is that although the longer you keep the rub on the meat, the more pronounced the flavors of the spices will get into the meat. But if you leave the rub on too long, you run the risk of the rub spices pulling the juices out of the meat, causing it to become dry when cooked. This is especially true if the dry rub recipe uses quite a bit of salt or sugar.

Here are some guidelines on how long you should keep the rub on the meat before cooking:
1 to 15 minutes-Small foods, such as cubed meat, shellfish, and vegetables
15 to 30 minutes-Thin cuts of boneless meat, such as fish fillets, boneless chicken breasts, chops, steaks, and pork tenderloin
30 to 90 minutes-Thicker cuts of boneless or bone-in meat, such as whole chickens, beef roasts, beef or pork ribs, and leg of lamb
2 to 8 hours-Big or tough cuts of meat, like beef brisket, whole hams, turkeys, and pork shoulders or pork butts

Here are four classic dry rub recipes that will help you cook just about any meat, and for any occasion. Most use similar base ingredients, but all give a specific taste to the meat or vegetable. Double any of the recipes if needed:

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Camp Recipes

Turkey Pot Stickers
Turkey meat, lean ground, about 8 ounces
Peeled and minced fresh ginger
Chopped cilantro, 1 bunch
Chopped scallions, 4
Red chili pepper paste, 2 to 5 tbsp.
Soy sauce to taste
Extra-virgin olive oil, 2 tbsp.
Wonton wraps 1 package
At Home: Blend first 6 ingredients in a bowl. Flavor it with soy sauce to taste. Set in a plastic container and freeze.
At Camp: Thaw turkey mixture. Arrange wonton wraps on a flat surface. Add 1 tbsp. of turkey mixture at center of each wrap; pinch edges to close. Heat olive oil in a nonstick pan. Place wontons in pan and stir fry until golden brown. Add 3 tbsp. of water to pan, cover with a lid and let wontons steam for about 2 to 3 minutes. Remove wontons. Serve hot with soy sauce.
Cottage Cheese Spread
Large Curd Cottage Cheese, 1 lb
Caraway Seeds, 2 tbsp
Worcestershire Sauce (soy sauce can be used as replacement), 1 tsp
Chives (finely chopped), 2 tbsp
Light Cream
Mini-Loaf Rye Bread, 1, Sliced
Stuffed Olive Slices (and if you have parsley sprigs, add them too.)
Black Pepper
For best results, this should be readied at least a day before serving.
Mix the cottage cheese with just adequate amount of light cream to make a consistent spreading. Mix in salt, black pepper, caraway seeds, chives, and Worcestershire sauce. Place into a lidded container to seal well. When ready to dish up, spread uniformly on a slice of rye bread and garnish with a portion of stuffed olive.
Healthy Tuna Treats
1 Can Tuna (filled in water)
1/2 cup shredded Swiss Cheese
1 Tbsp cut Parsley
2 tsp Fresh Lemon Juice
1/2 cup Fat-Free Mayonnaise
Whole Lettuce Leaves
Mix up tuna, parsley, lemon juice, cheese, and fat-free mayonnaise together in a bowl & keep it to chill. Arrange whole lettuce leaves flat. Put tuna mixture onto the lettuce leaves and roll them up. Use the toothpicks to keep the lettuce rolled up. Serve immediately.
Herbed Tortilla Treats
8 oz. Cream Cheese (softened)
2 tbsp Butter (softened)
1 1/2 tbsp Chives (minced)
1/2 tsp Garlic Powder
1/2 tsp Dill Weed
1/8 tsp Thyme (dried)
5 – 6-inch Flour Tortillas
Salt & Pepper To Taste
Take a small mixing bowl, whip the cream cheese and butter together. Add seasonings and blend properly. Spread the mix uniformly on all 5 flour tortillas. Roll up firmly and drape in a plastic wrap. Refrigerate until they turn a bit stiff. Undo the plastic wrapping and cut into 3/4 inch slices. Slot in a toothpick into each. The above proportion makes around 2 1/2 dozen helpings.

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