Bbq Pot Roast

Here is a great twist on a winter classic. The other day I was craving a moist, succulent and hearty beef pot roast, but I knew I wanted to get creative. Pot Roast has been around seemly for ages and it never gets old. The key to a good pot roast is time and temperature. This recipe originated out of poverty. Many families could not afford the more lean expensive cuts of beef, so they had to settle for the more fatty and rugged cuts like the chuck and the blade roast. Making a tough cut of beef into a melt in your mouth delicacy is very simple and inexpensive. Its a wonder we only turn to this dish in the winter months.

After getting home from the store and beginning to prep my veggies and potatoes, I decided to make some slight changes to the cooking method. First, I turned the grill on high heat and let it get as hot as possible. I seasoned my meat with salt, pepper, garlic and fresh thyme. Once seasoned, I rubbed the meat with olive oil. I then placed my roast on the grill and seared the entire roast by browning the meat on all sides. I then removed the roast to a platter and set aside.

From there, I took my carrots, red onion, celery and potatoes and seasoned them with salt, pepper and garlic powder. I then tossed all of the veggies and potatoes with olive oil and placed them on the grill. I browned the veggies and the potatoes for about five minutes. Once nice and brown I removed them from the grill and placed them directly on the bottom of my roasting pan to form a nest. I then placed my seared beef on top of my vegetables and poured 2 cups of chicken stock mixed with 1 cup of BBQ Sauce into the pan. I placed the pan into the oven at 325 degrees for 2 hours.

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Pork Roast – How to Cook it Moist and Tender

Would you like to cook a pork roast that will make your mother-in-law turn green with envy? Follow these guidelines and you can put dried out and tasteless pork roast behind you forever!

Cooking pork roast is not rocket science. All it takes is heat and time and you’ll wind up with cooked pork. However if you want to cook a pork roast that is moist, tender and delicious there are some guidelines to follow.

The first step in the perfect pork roast formula is selecting the type of roast. Next on the agenda is determining the best cooking method for the roast you’ve selected.

This decision making process also works in reverse. If you know the cooking method you want to use you then decide on the cut of pork.

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Hog Roast

If youve never tried a Hog Roast before, you really dont know what you are missing. A succulent Hog Roast is the ideal accompaniment to any type of special occasion and it provides guests at the event with delicious food and a visual treat at the same time. Its become increasingly popular to hire a Hog Roast for large social gatherings where a full hog is roasted fresh as guests mingle and socialise. Served up on floury rolls, with a decent dollop of apple sauce, you cant beat the great taste of this savoury speciality. Catering companies supply everything thats needed to enjoy great tasting Hog Roasts. Their services include the food, spit and staff required to roast the pig to perfection.

Want specialist type of catering for your outdoor event? Give your guests a tasty treat and hire a Hog Roast.

How does it work?

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