Different Types of Seasonings: Herbs, Spices, Salt, and Sauces

A delicious dish’s secret is on its seasonings. The use of seasonings in food may be age-old, but they are extremely helpful in bringing out the best taste in food. Take a look at the various types of food seasonings, some of which you have perhaps already used in your own kitchen.

Herbs

Herbs come from the leaves of plants. These can either be used freshly picked from the garden or dried up. If you are planning to grow herbs in your garden, try to avoid the use of pesticide. Organic herbs are much healthier compared with those which have been grown and used with chemicals, such as fertilizers and pesticides. Some of the common herbs that give aroma and flavor for your dishes include basil, oregano, chives, parsley, mint, rosemary, sage, and thyme.

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