Many people will never make tomato sauce because they think it is too difficult. I would like to talk to you today about meat sauce. It is the meat sauce that I grew up on and will rival any. It is a simple recipe, but it is awesome.
First, you need the following:
1 – 28 ounce can of crushed tomatoes
1 – small can of tomato paste
6 – fresh garlic cloves
1 – 1 lbs Hamburger, Italian Sausage, or both
1 – handful flat leaf parsley
1 – 5 or 6 Basil Leaves
Salt, Pepper, Olive Oil and Red Wine (Optional)
In a Pot, place a small amount of olive oil. Place on top of the stove at medium heat. Chop the garlic and sauté until golden brown. Remove from the pot and place the hamburger or sausage or both along with ½ of the parsley and basil at medium/high. Cook until golden brown and remove from the pot. Pour in a cup of red wine. Scrape the bits off of the bottom.