The other day I was thinking about making a nice family meal for the weekend, and was pondering what exactly to make. I knew that we would probably have people coming in and out of the house throughout the evening, so I wanted to make something that was large, but not to expensive. In the past my go-to options would include a nice boneless pork roast or even a roast beef. BBQ isn’t always easy, mainly because we get bored of cooking the same things over and over again. I knew that more than likely upon my return from the store, I would have either a pork or beef roast in hand. I was not at all excited.
As I am getting ready to head to the store, I hear this loud yell from the window of the house..STUFF IT!…I said what……? what did I do? Then, I hear it again…JUST STUFF IT! . Oh, what a great idea. Instantly the frown on my face from cooking the same ole stuff had turned into a grin of endless possibilities. I was like a kid with all options open. Cooking was now fun again. But what would I do.
Luckily for me, I had about a 20 minute car ride to the store, and it gave me ample time to think this recipe out. As I got closer to the store, it hit me, I would do a BBQ stuffed pork loin. You may think that this has been done before, but I had a real twist on this one. Here is what I was thinking.