Grilling is one of the favorite methods of cooking for most of the people. Particularly, men seem to be drawn by the allure of open flame. This is probably because there is an innate sense built in to the mankind from all the earlier centuries of preparing foodstuff over open flame.
Grilling food seems to be attaining popularity with the increase of the television food shows. Availability of indoor grills, often built into the oven top, has helped spur the interest in oldest form of cooking. There is just something about grilled flavor which draws people in.
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Generally, the main principle of grilling is to create a heat source whether it is direct or radiant and apply it to the meat which has already been cut into smaller pieces, resulting in a fast cooking.