Grilling is one of the favorite methods of cooking for most of the people. Particularly, men seem to be drawn by the allure of open flame. This is probably because there is an innate sense built in to the mankind from all the earlier centuries of preparing foodstuff over open flame.
Grilling food seems to be attaining popularity with the increase of the television food shows. Availability of indoor grills, often built into the oven top, has helped spur the interest in oldest form of cooking. There is just something about grilled flavor which draws people in.
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Generally, the main principle of grilling is to create a heat source whether it is direct or radiant and apply it to the meat which has already been cut into smaller pieces, resulting in a fast cooking.
Food which will be grilled is cooked on the grill, a grill pan and griddle. Heat is transferred to the food while using a grill, primarily through thermal radiation. Heat transfer in barbecuing while using a grill pan and griddle is by direct conduction. When the heat source for grilling comes from above, grilling is termed broiling. In this matter, the pan that holds the selected food is called a broiler pan, as well as heat transfer is through thermal radiation. Direct heat grilling could expose food to the temperatures often in excess of about 260 °C. A chemical process called as the Maillard Reaction gives a unique roast aroma to the grilled meat. This occurs when the food reaches a temperature in excess of 155 °C.
Analysis has shown that cooking of beef, poultry and fish at high temperatures could lead to the formation of heterocyclic amines. Grilling is often presented as a healthy alternative to cooking with oil, although the fat and juices lost by grilling can contribute to drier food.
What you need now is a quality bbq grill to have the perfect grilling experience. Choose amongst many options of bbq grills and find the best one for you.
More Grilling Articles