Weber-Stephen Products Co. has changed what people know about casual grilling. Weber has reinvented the concept of cooking food over direct heat and applied it in many ways. Weber grills are state of the art cooking equipment. They come with features that make grilling more convenient and enjoyable. In simpler terms, grilling is no longer just another outdoor activity. You can grill and make sumptuous barbecued foods anytime at your own convenience.
Next to the ever-famous charcoal kettle grills, Weber gas barbecue grills are one of the most innovative grills created by Weber. Weber gas barbecue grills are so versatile that anyone can cook anything on it using any grilling method. There are some important factors that set aside this tried and tested piece of grilling marvel from the rest of conventional gas grills.
Weber gas barbecue grills makes more authentic barbecue flavor than other grills. It is just like you have grilled meat on a charcoal grill. You get the same smoky flavor by putting seasoned wood chips in the grill. Although Weber gas barbecue grills cook food faster than on charcoal, real barbecue taste are not sacrificed for such convenience. There is virtually no difference between foods grilled on Weber charcoal and on gas grills, respectively. Even the distinctive grill marks are branded on the meat grilled on Weber gas barbecue grills.
Grilling fats of meats can cause flames on the grill. Whether you are using either a conventional charcoal grill or a gas grill, you will get additional flame every time those fats start melting due to heat. However, on Weber charcoal barbecue grills and Weber gas barbecue grills, the grease drips into a shield between the grate and the heat source, thus avoiding flares shooting out from the grill.
Lastly, using Weber gas barbecue grills can be maximized by trying out different ways of cooking food. Your Weber gas barbecue grill can serve as an oven, a roaster, or a stove. You can also use the heat dispersed from a burner to cook additional dishes while grilling large chunks of meat, which makes the entire cooking system more efficient.
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